Custom Culinary - Parmesan and Mushroom Oats with Grilled Pork Tenderloin and Beurre Blanc Drizzle

Ingredients

• 4 cups Custom Culinary ® True Foundations ® Beef Birria Broth
• 2 servings ramen noodles (fresh or dried)
• 1 cup cooked beef birria meat (shredded)
• 2 soft-boiled eggs (or poached eggs
• ½ cup sliced mushrooms (shiitake, button, or any preferred variety)
• ½ cup sliced Bok choy or spinach
• ¼ cup green onions, chopped
• ½ small onion, thinly sliced
• 1 Tbsp of olive oil (for sautéing)
• ¼ cup chopped fresh cilantro
• Lime wedges, for serving
• Sriracha or chili oil (optional, for added heat)