Custom Culinary - Queso Birria Tacos with Consommé Dip
A fusion of Mexican and Japanese flavors combining tender beef, ramen noodles and vegetables in a savory beef birria broth, topped with cilantro and melted Chihuahua cheese.
Keywords
- birria
- tacos
- Tex-Mex
- queso
- consomme
- True Foundations
- Custom Culinary
- Latin
- recipe
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Skillet
- Spatula
- Mixing bowl
- Saucepan
- Serving bowl
- Fork
Ingredients
- 2 ea 4–6” corn tortillas
- ½ cup shredded beef birria (see prep below)
- ½ cup shredded Oaxaca or mozzarella cheese (or cheese blend)
- 1 Tbsp chopped white onion (optional)
- 1 Tbsp chopped cilantro (optional)
- 4 oz Custom Culinary® True Foundations® Beef Birria Broth (hot, for dipping)
- 1–2 tsp True Foundations® Beef Birria Broth (for brushing tortillas)
- Optional: lime wedge for serving
- 2 lbs slow-cooked beef chuck or brisket, shredded
- 1½ cups True Foundations® Beef Birria Broth
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