Custom Culinary - Parmesan and Mushroom Oats with Grilled Pork Tenderloin and Beurre Blanc Drizzle

Name: Custom Culinary - Parmesan and Mushroom Oats with Grilled Pork Tenderloin and Beurre Blanc Drizzle
Ingredients: 1 cup steel cut oats; 4 cups water; 1 Tbsp Gold Label Low Sodium Chicken Base; 2 Tbsp olive oil; ½ cup shallots, finely diced; 2 cloves garlic, minced; 1½ cups sliced cremini or mixed mushrooms; 1 Tbsp fresh thyme (or ½ tsp dried); ½ tsp black pepper; ½ cup grated Parmesan cheese; 1 lb pork tenderloin, trimmed; 1 Tbsp olive oil; 1 tsp kosher salt; ½ tsp garlic powder; pinch of smoked paprika; 1½ cups Custom Culinary ® Beurre Blanc Sauce

www.customculinary.com

This hearty, comforting dish blends whole grain nutrition with rich umami flavors, balanced by tender grilled pork and a velvety beurre blanc drizzle

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Ingredients

1 cup steel cut oats
4 cups water
1 Tbsp Gold Label Low Sodium Chicken Base
2 Tbsp olive oil
½ cup shallots, finely diced
2 cloves garlic, minced
1½ cups sliced cremini or mixed mushrooms
1 Tbsp fresh thyme (or ½ tsp dried)
½ tsp black pepper
½ cup grated Parmesan cheese
1 lb pork tenderloin, trimmed
1 Tbsp olive oil
1 tsp kosher salt
½ tsp garlic powder
pinch of smoked paprika
1½ cups Custom Culinary ® Beurre Blanc Sauce

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Custom Culinary - Parmesan and Mushroom Oats with Grilled Pork Tenderloin and Beurre Blanc Drizzle

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