Sheet-pan miso salmon with veggies | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sheet-pan miso salmon with veggies & see the Points value of this great recipe.
Ingredients
- 4 spray(s) Cooking spray
- 1 Tbsp Canola oil
- 2 tsp Toasted sesame oil, divided
- 12 oz Baby bok choy, 2 (6-oz) heads, halved lengthwise
- 12 oz Broccoli, cut into long florets
- 0.5 tsp Kosher salt
- 20 oz Uncooked salmon, 4 (5-oz) skinless fillets
- 2 Tbsp White miso
- 2 tsp Honey
- 1.5 tsp Unseasoned rice vinegar
- 2 medium Scallions, thinly sliced
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