Spinach And Artichoke Dip Perfection Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Olive Oil
• 1 Small Onion, diced
• 3 Cloves of Garlic, minced
• 10 oz Can of Artichoke Hearts, drained and chopped
• 10 oz Box of Frozen Chopped Spinach, thawed, squeezed out of any excess liquid
• 1 8 oz Block of Cream Cheese, softened at room temperature
• 1/4 cup of Mayo
• 1/2 cup of Sour Cream
• 1/2 cup of Shredded Cheese of your choice, I like mozzarella or good cheddar
• 1/4 cup of Freshly Grated Parm
• 1 tsp of Italian Seasoning
• 1 lb of Pre-made Dinner rolls (unbaked) or 1lb of Biscuits (unbaked)
• 1/4 cup of Shredded Cheese of your choice, I like mozzarella or good cheddar
• 2 Cloves of Garlic minced and mixed with 2 tbsp of olive oil