Lasagna Soup

Name: Lasagna Soup
Ingredients: 8 oz. Shamrock Farms Cottage Cheese; 1/2 cup shredded Parmesan cheese; 1/4 teaspoon salt; a few cracks of black pepper; 2 teaspoons olive oil; 1 1/2 lbs Italian Sausage; 3 cups chopped onions; 4 garlic cloves, minced; 2 teaspoons dried oregano; optional: 1/2 teaspoons crushed red pepper flakes; 2 tablespoons tomato paste; 28-ounce can diced tomatoes, preferably fire roasted; 2 bay leaves; 6 cups chicken broth; 8 ounces fusilli or mafalda pasta (or other pasta of your choice); 1/2 cup chopped fresh basil, or a heaping tablespoon dried basil; salt; freshly ground pepper; optional: shredded mozzarella for sprinkling on top

www.shamrockfarms.net

Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces and cook until browned and cooked through.

View full recipe on www.shamrockfarms.net

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