Pão de espelta - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Oven
Ingredients
- 700 g grãos de espelta
- 550 g água
- 40 g fermento biológico fresco
- 2 c. chá de açúcar
- 100 g sementes de girassol
- 1 pitada de pimenta da Jamaica em pó
- ¼ c. chá de sementes de coentro em pó
- 2 c. chá de sal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pão de espelta e trigo sarraceno - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão duplo de centeio e espelta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mix para pão integral e pão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pan integral de espelta y centeno - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pan integral de espelta y centeno - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Panecillos de espelta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Carcaças de espelta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de cinco sementes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk