Danish Swirls - Italian recipes by GialloZafferano
Danish swirls, soft breakfast pastries filled with cream and raisins. Discover how to make them at home by following this simple recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Danish Swirls
Ingredients
- Type 0 flour 4 cups
- Whole milk (at room temperature) 1 cup
- Sugar ½ cup
- Butter (soft) 5 tbsp
- Brewer's yeast 1 ¼ tsp
- Eggs (medium, at room temperature) 1
- Lemon peel 1
- Fine salt 1 pinch
- Whole milk 1.1 cups
- Cornstarch 0.9 oz
- Sugar 4 tbsp
- Eggs 1
- Egg yolks 1
- Raisins 0.67 cup
- Powdered sugar ½ cup
- Water 10 tsp
- Whole milk to taste
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