Spicy Cabbage & Carrot Kraut
Make tangy homemade sauerkraut with this easy recipe! Perfect for adding crunch and flavour to sandwiches, sausages, or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Fermentation weight
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 40g fine sea salt
- large white cabbage (about 750g)
- 2 large or 3 medium carrots (about 250g in total)
- 2 tsp ground turmeric or 1 tbsp finely grated fresh turmeric
- A thumb-sized knob of fresh ginger (about 25g), finely grated
- A good pinch of dried chilli flakes (optional)
More Like This
Make Your Own Sauerkraut
rivercottage.net
Spicy Red Cabbage Sauerkraut Recipe
forksoverknives.com
Sauerkraut
nzwomansweeklyfood.co.nz
Spicy Sauerkraut
saveur.com
Sauerkraut recipe
relaxreleaserenew.co.uk
How to make sauerkraut recipe | Good Food
bbcgoodfood.com
Carrot, cabbage, ginger and chilli slaw
rivercottage.net
How To Make Sauerkraut recipe
greatbritishchefs.com