Make Your Own Sauerkraut
This simple fermentation method imparts a tangy, bright lift to cabbage while maintaining its fresh texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic container
- Fine-mesh sieve
- Kitchen towel
- Plastic wrap
- Refrigerator
- Instant-read thermometer
- Pan
- Mason jar
Ingredients
- 1 red or green cabbage, about 1kg, thinly sliced or shredded
- 1 litre water
- 60g PDV salt
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