Chicken Enchiladas | Just A Pinch Recipes
Boil chicken breasts and bouillon cube. Shred chicken when cooked. Mix soup, broth, green peppers and pepper in a separate bowl. Spoon shredded chicken into tortillas and put...
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Ingredients
- - flour tortillas
- 2-3 - chicken breasts, boneless and skinless
- 1 chicken bouillon cube
- 1 can(s) cream of chicken soup
- 1/2 cup(s) chicken broth, or water
- 4 ounce(s) can sliced/diced green peppers
- - shredded cheese
- - pepper to season
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