Amazing Chicken Enchiladas~Robynne | Just A Pinch Recipes

Ingredients

• 2 pound(s) chicken breasts, boneless and skinless-cut into chunks
• 1 - 10 3/4 ounces can condensed cream of chicken soup
• 1 1/4 cup(s) sour cream
• 1/4 teaspoon(s) chili powder
• 1 tablespoon(s) butter
• 1 small onion
• 1 - 4 ounces can of chopped green chilies, drained
• 1 packet of taco seasoning mix
• 1 cup(s) water
• 1 teaspoon(s) lime juice
• 1/2 teaspoon(s) onion powder
• 1 teaspoon(s) garlic powder
• 6 - 12 inch flour tortillas
• 3 cup(s) cheddar cheese, shredded
• 1 - 15 ounces can of ranch style beans
• 1 - 6 ounces can of sliced black olives
• 2 green onions, chopped