The Easiest Chicken Enchilada Casserole | Just A Pinch Recipes
Step 1: Poaching the chicken Put large chicken breast in a sauce pan. Add all the spices listed under step 1: salt, cumin, garlic powder, chili powder, dried cilantro,...
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Ingredients
- ## STEP 1 INGREDIENTS: POACH CHICKEN
- 1 large chicken breast
- 1 teaspoon(s) salt
- 1 tablespoon(s) chili powder
- 2 teaspoon(s) cumin
- 2 teaspoon(s) granulated garlic
- 1 tablespoon(s) cilantro, dried
- 1 teaspoon(s) onion powder or dehydrated onion
- 1 teaspoon(s) paprika
- 1/4 teaspoon(s) chipotle chili powder
- ## STEP 2 INGREDIENTS: CASSEROLE
- 1 tablespoon(s) butter
- 2 tablespoon(s) olive oil
- 1 medium onion, diced
- 15 ounce(s) black beans, canned and rinsed
- 10 ounce(s) red enchilada sauce
- 15 ounce(s) tomatoes, canned, diced
- 2 teaspoon(s) ground cumin
- 10 corn tortillas cut into small strips or triangles
- 2 cup(s) shredded monterey jack cheese or the mexican mix of cheese
- 1 large chicken breast, shredded
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