Pete Evans

Ingredients

• 1.5 kg (3 lb. 5 oz.) bony chicken parts (necks, backs, breastbones and wings)
• 2–4 chicken feet (optional)
• 2 tablespoons apple cider vinegar
• 1 large onion, roughly chopped
• 2 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 2 leeks (white part only), rinsed and roughly chopped
• 1 whole garlic bulb, cut in half
• 2 large handfuls flat-leaf parsley
• 1 tablespoon black peppercorns, lightly crushed