beef bulgogi bowl by ericatangeman - FoodSocial

Ingredients

• 2 lb Ground Beef
• 1 whole Pear, Asian
• 2 Tbsp White Miso Paste
• 0.25 cup Coconut Aminos
• 2 Tbsp Apple Cider Vinegar
• 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Ginger, Ground
• 1/4 tsp Salt and Pepper
• 1/2 tsp Gochugaru (Korean Chili Pepper Flakes)
• 0.5 cup Plain Greek Yogurt
• 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
• 1/2 tsp Smoked Paprika
• 1 Tbsp Lime Juice
• 1 pinch Salt and Pepper
• cilantro-lime cauliflower rice ( click for recipe )
• kimchi coleslaw ( click for recipe )
• English Cucumber
• Nori Seaweed
• Cilantro
• Sesame Seeds