How to prepare Honduran Torrejas de Pinol – RedHonduras.com - El referente de Honduras
Las Torrejas de Pinol is a very original and traditional way to enjoy this Christmas dessert.
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Ingredients
- 3 tbsp pinol
- 5 eggs
- 1 panel or candy lid
- 2 cups water per candy cap
- 5 sticks large cinnamon 5 cloves
- 1/2 lt soy or olive oil
- 1 li water
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