Borscht - Restaurant Association of Nova Scotia
Tender potatoes and vibrant beets in a flavorful broth, topped with sour cream and dill. Perfect for a comforting bowl of borscht.
Ingredients
- 4 medium boiling potatoes, peeled and halved
- 2 carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 14- to 15-oz can beef broth
- 16-oz jar sliced pickled beets
- 4 tablespoons sour cream
- 3 tablespoons chopped fresh dill
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