Freezer Pesto Recipe | Co+op
Stash some of this emerald sauce in ice cube trays and freeze. Then add to dishes when your garden full of basil is just a memory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Food processor
- Ice cube tray
- Mason jar
- Airtight container
- Zip-top bag
- Freezer
- Measuring spoon
- Spoon
Ingredients
- 3 cups fresh basil leaves, packed firmly
- 2 cloves garlic, peeled and smashed
- 1/2 cup pine nuts (cashews or walnuts make fine substitutes)
- 1/2 cup extra virgin olive oil
- Sea salt to taste
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