Gluten free sandwich bread (egg free, vegan) - George Eats
Gluten free sandwich bread that is egg free, xanthan gum free and naturally vegan. A wholesome and delicious every day loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 200 g cassava flour (see notes)
- 150 g light sorghum flour
- 100 g white rice flour
- 50 g buckwheat flour
- 8g (2 teaspoons) baking powder
- 10-12 g salt
- 1 x 7.5g sachet instant yeast
- 30 g psyllium husk powder
- 700-750 g water
- 20 ml (1 tablespoon)* oil
- 20 ml (1 tablespoon)* maple syrup
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