Bread With Goat Cream Cheese, Paprika Salsa And Broad Beans Recipe
Delightful vegetarian snack: Bread topped with goat cream cheese, paprika salsa, and broad beans. Perfect for a hearty brunch or party. Easy to make in just 15 minutes!
Keywords
- vegetarian
- hearty
- very easy
- Fish
- roll
- bread
Ingredients
- 75 g frozen broad beans
- 7-10 Tbsp Salt
- 75 g roasted peppers
- 1 Garlic clove
- 25 g Almond kernels without skin
- 1 TABLESPOON Olive oil
- 1/2 TEASPOON Sherry Vinegar
- 7-10 Tbsp black pepper from the mill
- 2 Slices of rustic bread (à approx. 50 g)
- 75 g Fresh goat cheese
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