Quick Shrimp & Bok Choy Stir Fry
This Quick Shrimp & Bok Choy Stir Fry takes me right back to a trip I made to Trinidad and Tobago with my sister. She treated me to takeout from a popular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Skillet
Ingredients
- 1 lb medium shrimp
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon Chinese cooking wine
- 1/2 teaspoon msg
- 1 tablespoon hot/spicy stir fry oil
- 1 large onion
- 1 medium red bell pepper
- 1 teaspoon grated ginger
- 2 cloves garlic
- 1 lb bok choy
- 1 1/2 tablespoons mushroom flavoured soy sauce
- 2 tablespoons oyster sauce
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