Quick Bok Choy and Mushroom Stir Fry - Easy Asian Recipe
Make this flavorful bok choy and mushroom stir fry with a savory Asian sauce. A healthy vegetable dish perfect as a side or main course.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Airtight container
- Refrigerator
Ingredients
- Vegetable oil, 2 tablespoons.
- Fresh garlic, minced, 1 tablespoon.
- Fresh ginger, minced, 1 tablespoon.
- Mixed mushrooms (shiitake, cremini, or button), sliced, 1 cup.
- Fresh bok choy, chopped, 4 cups.
- Red bell pepper, sliced, 1 (optional).
- Soy sauce, 1/4 cup.
- Oyster sauce, 2 tablespoons.
- Hoisin sauce, 1 tablespoon.
- Rice vinegar, 1 tablespoon.
- Sesame oil, 1 teaspoon.
- Sugar, 1 teaspoon.
- Cornstarch, 1 teaspoon mixed with 2 tablespoons water.
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