Air Fryer Crab Rangoon Crispy Quick Pub Grub Upgrade
Craving that crispy creamy crab rangoon My air fryer version is ready in minutes Skip the grease get all the flavor Find the quick crab rangoon recipe here
Ingredients
- 8 ounces (225g) cream cheese, softened
- 4 ounces (115g) imitation crab meat (surimi), finely shredded or chopped
- 2 tablespoons (30ml) green onions, thinly sliced
- 1 tablespoon (15ml) Worcestershire sauce
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 24 wonton wrappers (square or round)
- 1 large egg, beaten
- Non-stick cooking spray
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