Rustic American Mussel Chowder | Fancy Fox
A hearty, seasonal, comforting mussel chowder. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Pot
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 3 pounds cleaned and debearded mussels cleaned and debearded
- 2 peeled and diced carrots peeled and diced
- 3 Yukon Gold potatoes peeled and diced
- 2 cleaned and diced leeks cleaned and diced
- 1 1/2 cups heavy cream
- 1 1/2 cups fish stock
- 1 cup dry white wine
- 2 garlic cloves minced
- 1 tablespoon thyme minced
- 2 tablespoons parsley chopped
- 1 1/2 tablespoons olive oil
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