Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter | Recipe | Simply Beef & Lamb
Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter
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Ingredients
- 1 x 1.3kg lean, boned, and rolled lamb shoulder joint
- 3 sprigs fresh thyme leaves
- 1 tablespoon olive oil
- 100g unsalted butter, softened
- 50g pitted black olives, finely chopped
- 150g prepared roasted red peppers
- 2 tablespoons freshly chopped mint or thyme
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