Sheep’s Gouda Soufflé
Sheep’s Gouda Soufflé - Canada's Food Island Create Innovate Export Ecosystem Support Innovate Export Ecosystem Support Cook Recipes What's In Season Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Ramekin
- Oven
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Spatula
- Baking sheet
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 tsp butter
- 2 tbsp butter
- 2 tsp all purpose flour
- 1/2 cup milk
- 1 cup Grated Sheep's Milk Gouda
- pinch of nutmeg
- 2 eggs yolks and whites separated
- pinch of salt
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