Dry Laksa Stir Fried Noodles | Asian Inspirations

Ingredients

• 250g thick dried vermicelli
• 500g fresh egg noodles
• 250g bean sprouts
• 300ml coconut milk
• 180g tofu puffs
• 200g prawns (deshelled and deveined)
• 150g fish cakes (sliced)
• 20g curry leaves (finely chopped)
• 150g laksa paste
• 1 tsp brown sugar
• 1 lime (juiced)
• 2 tbsp fish sauce
• 2 tbsp cooking oil
• Fresh chillies (sliced)
• Soy sauce