Romanesco Broccoli and Leek Soup

Romanesco Broccoli and Leek Soup

ediblejersey.ediblecommunities.com

I like to call the magnificently shaped chartreuse-hued Romanesco the Fibonacci broccoli as it is one of the most stunning representations of the mathematician’s fractal spiral. Each...

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Ingredients

  • Olive oil
  • 3 large leeks—halved lengthwise, cleaned and finely chopped
  • ½ teaspoon coarse sea salt
  • 10 grinds of black pepper
  • 1½ pounds Romanesco broccoli—florets separated
  • 4 finely chopped green onions
  • 4 cups vegetable stock
  • 1 tablespoon finely chopped chives
  • 4 slices grilled sourdough or ciabatta

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