Romanesco Summer Salad - Delicious Living

Ingredients

• 1 cup water
• 1 medium Romanesco or regular cauliflower, cored and cut into bite-size florets (about 5 cups)
• 2 teaspoons whole-grain Dijon mustard
• Grated zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon kosher salt, divided
• 3 tablespoons olive oil
• 1 red bell pepper, chopped
• 1/2 cup thinly sliced red onion
• 1/3 cup chopped fresh dill (about 2/3 ounce)
• 3 tablespoons rinsed and drained capers, coarsely chopped