Au gratin toast with Västerbottensost® and Chanterelles
Fantastic toast with pickled chanterelles and Västerbotten cheese®. Suitable as a snack as for starters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 4 slices of bread, preferably sourdough bread
- 2 tablespoons butter for frying
- 100 g Västerbottensost®, in slices
- Fresh spices to serve
- 5 liters of yellow chanterelles 2 cups vinegar
- 4 cups sugar
- 6 dl water
More Like This
Au gratin beets with Västerbottensost cheese® Västerbottensost®
vasterbottensost.com
Chanterelle risotto with Västerbottensost®
vasterbottensost.com
Chanterelle pizza with Västerbottensost® Västerbottensost®
vasterbottensost.com
Chanterelle Custards With Tarragon Toasts - The Gannet
thegannet.co
Gougeres with dill and Västerbotten cheese® Västerbottensost®
vasterbottensost.com
Au gratin leeks and asparagus with Västerbottensost®
vasterbottensost.com
Bread Au Gratin Recipe | Arla UK
arlafoods.co.uk
Chanterelle Toast with Herbacious Vegan Cream Cheese - Good Eatings
goodeatings.com