Walnut Praline Custard Tart - Queen Fine Foods
What's not to love here - smooth, beautiful Vanilla bean custard, crumbly buttery pastry and a generous smattering of walnut praline.
Ingredients
- <p>45g butter, softened</p>
- <p>1 1/2 tbsp (30g) caster sugar</p>
- <p>1 large egg, lightly beaten</p>
- <p>2/3 cup (100g) plain flour</p>
- <p>2 tbsp (25g) self-raising flour</p>
- <p>egg white for brushing</p>
- <p>2 large eggs</p>
- <p>2 tsp Queen Organic Vanilla Bean Paste</p>
- <p>2 tbsp (40g) caster sugar</p>
- <p>350ml milk</p>
- <p>Icing sugar, to seve</p>
- <p>2/3 cup (150g) caster sugar</p>
- <p>1 cup (120g) walnuts, roughly chopped</p>
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