Deep Dish Vanilla Custard Tart | Queen Fine Foods
This custard tart is made deep-dish style so you can enjoy more of its silky, intense vanilla custard. The vanilla almond meal pastry makes it truly special.
Ingredients
- <p>1 cup (150g) plain flour</p>
- <p>1 cup (100g) almond meal</p>
- <p>125g butter, chilled</p>
- <p>1/3 cup + 1 tbsp (60g) icing sugar</p>
- <p>1 large egg yolk</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>2 large egg yolks, extra, beaten</p>
- <p>9 large egg yolks</p>
- <p>1/3 cup (75g) caster sugar</p>
- <p>2 cups (500ml) thickened cream</p>
- <p>2 tsp Queen Victoria Concentrated Vanilla Extract with Seeds </p>
- <p>3 tsp Queen Vanilla Bean Paste</p>
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