Vanilla Almond Praline Banoffee Cake | Queen Fine Foods

Ingredients

• <p>2 ½ cups (375g) self-raising flour, sifted</p>
• <p>1/2 tsp salt</p>
• <p>115g unsalted butter, softened</p>
• <p>1 1/4 cups (200g) brown sugar</p>
• <p>1/4 cup Queen Pure Maple Syrup</p>
• <p>2 large eggs, at room temperature, lightly whisked</p>
• <p>1/2 cup (125ml) buttermilk, at room temperature</p>
• <p>1 teaspoon Queen Vanilla Bean Paste</p>
• <p>1 teaspoon Queen Natural Almond Extract</p>
• <p>1 cup mashed very ripe bananas (3 small or 2 large bananas)</p>
• <p>2 cups (500ml) cream</p>
• <p>2 tbsp icing sugar, sifted</p>
• <p>1 tsp Queen Vanilla Bean Paste</p>
• <p>400ml can sweetened condensed milk</p>
• <p>A pinch sea salt flakes</p>
• <p>1 Queen Vanilla Bean</p>
• <p>100ml thickened cream</p>
• <p>½ cup (110g) caster sugar</p>
• <p>2 tbsp water</p>
• <p>1/2 cup (60g) flaked almonds</p>
• <p>3 large bananas, sliced</p>
• <p>Honeycomb shards (optional)</p>
• <p>Almond praline</p>
• <p>Dark cocoa powder or dark chocolate grated (optional)</p>