Roast tomato, pepper, chili soup... with basil & olive oil paste • from Cook to Chef

Name: Roast tomato, pepper, chili soup... with basil & olive oil paste • from Cook to Chef
Ingredients: 1 big red pepper, halved and deseeded; 5 tomatoes; 1/2 to 1 clove garlic depending on how big it is and now garlicky you want it to taste.; 2-3 tablespoons olive oil; 1/2 cayenne pepper, chopped finely; 2 teaspoons sherry or red wine vinegar; 200ml veg or chicken stock; a handful of fresh basil leaves

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Roasted tomato and red pepper soup, based on a brilliant old Jamie Oliver recipe we´ve been using for 20 years and it´s still pucker !

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Ingredients

1 big red pepper, halved and deseeded
5 tomatoes
1/2 to 1 clove garlic depending on how big it is and now garlicky you want it to taste.
2-3 tablespoons olive oil
1/2 cayenne pepper, chopped finely
2 teaspoons sherry or red wine vinegar
200ml veg or chicken stock
a handful of fresh basil leaves