Pickled pears & cheese platter recipe | Good Food
This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen, from BBC Good Food magazine.
Ingredients
- 500ml perry or cider vinegar
- 250g golden caster sugar
- 1 tbsp pink peppercorns
- 1 tbsp white or yellow mustard seed
- 10 cloves
- 8 small firm-ish pears
- large loaf of walnut or other nutty brown bread with a good crust
- good wedge (about 700g) of strong cheese, like stilton or Stichelton or a firmish goat's cheese
- few winter salad leaves
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