Lemon Pickle with green chilies | Nimbekai hasiru menasina kayi uppinakayi
Lemon Pickle with green chilies, nimbekayi uppinakayi with green chili,sputh indian pickles,bitter gourd pickle,ginger pickle,, mango ginger, makaLi beru
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Kitchen towel
- Cotton cloth
- Measuring cup
- Measuring spoon
- Mixing spoon
- Mixing bowl
- Stove
- Saucepan
- Glass bottle
- Ceramic bottle
Ingredients
- 20 lemons
- 250 grams green chilies
- 2 hagalakayi / bitter gourd
- 4 – 1 1/2 to 2 inches of fresh ginger
- 5- 2 inches roots of Mango ginger (mavina shunti)
- around 6 inches of magaLi bEru / makaLi bEru (swallow root root)
- ¾ cup salt
- 2 tbsp turmeric powder
- 6 tbsp ಹುರಿದ ಮೆಂತ್ಯದ ಪುಡಿ roasted methi seeds powder/ roasted fenugreek powder
- 1 tbsp raw jeera/ cumin powder(not roasted – raw jeera powder)
- 1/2 tbsp pepper powder
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