Hagalakai uppinakayi | Bitter Gourd Pickle | Hagalakai uppinakayi

Name: Hagalakai uppinakayi | Bitter Gourd Pickle | Hagalakai uppinakayi
Ingredients: 2 hagalakayi / bitter gourd; around 40 green chilies(quantity depends on the variety(hotness) of the chili; 1 tsp turmeric powder; 1 tsp jeera powder / cumin seeds powder(not roasted); 1/2 tsp pepper powder; 1 tbsp dry roasted methi seeds/menthya / fenugreek seeds powder(first dry roast the methi seeds and then powder it); 2 1/2 tbsp salt; around 8 medium sized lemon; or around 1/2 cup lemon juice

swayampaaka.com

Hagalakai pickle, karela pickle, bitter gourd pickle. East diabetic frindly pickle . SIde dish forcurd rice. South Indian pickle recipes

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Ingredients

2 hagalakayi / bitter gourd
around 40 green chilies(quantity depends on the variety(hotness) of the chili
1 tsp turmeric powder
1 tsp jeera powder / cumin seeds powder(not roasted)
1/2 tsp pepper powder
1 tbsp dry roasted methi seeds/menthya / fenugreek seeds powder(first dry roast the methi seeds and then powder it)
2 1/2 tbsp salt
around 8 medium sized lemon
or around 1/2 cup lemon juice