Gingery beef and mushroom pie recipe | delicious. magazine

Ingredients

• 2 tbsp sunflower oil
• 750g lean minced beef
• 4 garlic cloves, finely chopped
• 2 red chillies, finely sliced
• 8cm piece of fresh ginger, chopped into matchsticks
• 150g shiitake mushrooms, sliced
• 500g chestnut mushrooms, sliced
• 200ml beef stock, hot
• 2 star anise
• 3 tbsp oyster sauce
• 3 tbsp light soy sauce
• 4 baby pak choi, quartered
• Bunch of fresh coriander, roughly chopped
• Milk for sealing and glazing
• 2 x 375g packs ready-rolled puff pastry