Freekeh Tabbouleh with Grapefruit
In this colorful tabbouleh salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. Get the recipe!
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Cooking tools:
- Fine-mesh sieve
- Paring knife
- Saucepan
- Cutting board
- Mixing bowl
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup dry freekeh
- 2 red grapefruit
- 1 15-oz. can no-salt-added chickpeas, rinsed and drained
- 1 medium avocado, peeled, seeded, and sliced
- 1 cucumber, chopped (1 cup)
- ⅓ cup thinly sliced scallions (green onions)
- ½ cup chopped fresh parsley
- 1 tablespoon chopped fresh mint
- Sea salt
- freshly ground black pepper
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