Wine Road Recipes

Ingredients

• 14 cups hot water
• 1 cup kosher salt plus 4 ounces
• 1/3 cup granulated sugar
• 3 ounces liquid smoke
• 3 pounds beef brisket
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 3/4 cup firmly packed brown sugar
• 1 teaspoon freshly ground pepper
• 1 teaspoon dark chile powder
• 1 teaspoon smoked paprika
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1 teaspoon granulated garlic