Wine Road Recipes

Ingredients

• 2 pounds boneless beef short ribs
• 2 tablespoons kosher salt, plus more, to taste
• 1 tablespoon vegetable oil
• 1 carrot, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cups Cabernet Franc
• 1 tablespoon tomato paste
• 1/2 cup port
• 2 1/2 cups beef stock
• 2 teaspoons porcini mushroom powder
• 1 tablespoon Scharffen Berger dark cocoa powder
• 1/3 cup brown butter
• 8 to 10 ounces mixed wild mushrooms
• 1 tablespoon cold unsalted butter, plus 3 tablespoons butter
• 1/4 cup extra-virgin olive oil
• 1 yellow onion, sliced
• 1 leek, chopped
• 2 quarts large Yukon Gold potatoes, peeled and cut into large diced
• 3/4 cup heavy cream