Wine Road Recipes

Ingredients

• 1 pound Ground Beef (omit for vegetarian option)
• 2 tablespoons Olive Oil
• 1 pound Chuck-Eye Steak cut into bite sized pieces (omit for vegetarian option)
• 2 cups Yellow Onion chopped
• 8 Garlic Cloves minced
• 1 tablespoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Chili Powder
• 1/2 teaspoon Red Pepper
• 1 teaspoon Smoked Paprika
• 3 15 ounce cans Kidney Beans
• 1 28 ounce can Crushed Tomatoes
• 1 15 ounce can Tomato Sauce
• 1 1/2 cups Water or Beef Stock as needed