Wine Road Recipes

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 2 garlic cloves, chopped
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground cinnamon
• 1 3/4 pounds beef brisket, smoked and shredded
• 2 cups beef broth
• 1/2 cup Kalamata olives, halved and pitted
• 1/2 cup golden raisins
• 1 can chickpeas, drained and rinsed
• Salt and freshly ground pepper, to taste
• Cooked couscous for serving
• 1/2 cup chopped fresh cilantro
• 1 teaspoon grated lemon zest