Recipe - Salmon Poke Lettuce Cups
Pristine cubes of Verlasso salmon are quickly transformed into authentic island poke with the help of bold and beautiful Ohana Flavors Korean Teriyaki, Miso,
Ingredients
- 1 1/2-pounds fresh Verlasso salmon, cubed
- 1/2 tablespoon pressed sesame seed oil
- 1 tablespoon Aloha Shoyu Tamari
- 2 tablespoons Ohana Flavors Korean Teriyaki Sauce
- 2 tablespoons Ohana Flavors Miso Sauce
- 2 tablespoons Ohana Flavors Shoyu Poke Sauce
- 1 mini-cucumber, diced
- 3 Hawaiian chili peppers, minced
- 1/2 red onion, diced
- 1 head romaine lettuce, separated into cups
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