Flank Steak in Fajita Marinade Recipe

Name: Flank Steak in Fajita Marinade Recipe
Total time: 40 min
Ingredients: 1/2 cup lime juice; 1/2 cup vegetable oil; 1/3 cup onion, chopped; 1/4 cup cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon lime zest, freshly grated; 1 teaspoon jalapeno pepper, finely chopped seeded; 1/4 teaspoon ground pepper; 1 1/2 lbs flank steaks or 1 1/2 lbs skirt steaks; 1 tablespoon vegetable oil; 1 medium green bell pepper, cut into 2x1/4-inch strips; 1 medium onion, cut into 1/4-inch slices; 12 (8 inch) flour tortillas, warmed; sour cream, if desired; guacamole, if desired

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Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4

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