Skirt Steak Marinade Recipes: Red Wine, Pineapple Ginger, Spicy Mexican

Ingredients

• ¾ cup red wine
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• ¼ cup olive oil
• ¾ teaspoon salt
• 1 tablespoon fresh oregano leaves, roughly chopped
• 1 tablespoon fresh rosemary, removed from the stem and roughly chopped
• 2 garlic cloves, minced
• 1 tablespoon chilled, unsalted butter (You’ll only need this if you decide to turn the marinade into a sauce.)
• 1 cup crushed pineapple
• ⅓ cup orange or lime flavored ponzu sauce
• ⅓ cup honey
• ¼ cup apple cider vinegar
• ¾ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ cup chopped, fresh cilantro leaves
• 3 tablespoons water
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon Mexican oregano
• 2 teaspoons chili powder
• 1 teaspoon Ancho chile powder
• 2 teaspoons salt
• ½ teaspoon ground pepper