Apple Galette - Restaurant Association of Nova Scotia

Ingredients

• 1 3/4 cups all purpose flour
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 2 tablespoons (or more) ice water
• 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/8-inch-thick slices
• 4 tablespoons sugar, divided
• 1 teaspoon finely grated lemon peel
• 1/4 cup apricot preserves
• Whole milk