Cajun Boiled Peanuts | Just A Pinch Recipes
You can use dry raw (NOT roasted) peanuts, but they do take longer to cook. Green peanuts work the best but you must carefully pick out the trash from the good peanuts and...
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Cooking tools:
- Pressure canner
- Mason jar
- Stockpot
- Stove
- Oven
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
- Kitchen timer
Ingredients
- 6-7 pound(s) green jumbo peanuts
- 1/2 small bottle zatarain's liquid crab boil
- 1 1/2 cup(s) salt
- 1-2 tablespoon(s) crushed red pepper flakes or 1 tbsp cayenne pepper
- 1 can(s) beer (optional)
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