PuertoParrot.com

Ingredients

• Tilapia fish fillets - 2 to 3 pounds, boneless
• vegetable or corn oil - 6 Tablespoons, divided, use 3 Tablespoons to marinate fish
• lemon - 1 whole sliced
• juice from a lemon - 1 Tablespoon
• tomatoes - 2 large, sliced
• white onion - 1 whole, sliced
• fish sauce or Filipino 'patis' - 1 Tablespoon
• salt - 1/2 teaspoon
• freshly ground black pepper powder - 1 teaspoon
• fresh chopped parsley - 1/2 cup, for garnish
• vegetable broth - 1/2 cup
• boiled jasmine white rice - for serving
• paprika powder - 1/2 teaspoon, for marinating the fish
• whole black pepper corns - 1 teaspoon, for marinating the fish