Satay chicken pies
Flaky and full of flavour - these individual chicken satay pies are a must-try for anyone who loves handheld comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nowtolove.com.au.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 600g chicken thigh fillets, cut into 2cm chunks
- 1 red capsicum, finely chopped
- 1 tbsp red curry paste
- ¼ cup peanut butter, smooth or crunchy
- 165ml can coconut milk
- ¼ cup fresh coriander, plus extra, to serve
- 1 lime, halved
- 4 sheets puff pastry, just thawed
- 1 egg, beaten
- 2 tsp mixed sesame seeds
- 2 Lebanese cucumbers, thinly sliced
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